About usOUR PROCESS

Brewing is our life, beer is our water so don’t waste time drinking all kind of
other things which won’t make your life better.

Why do we make mead ?WE MAKE
WHAT WE LOVE

Head Brewer and original founder, Vidar Halvorsen, “discovered” a love for mead already back in 2012. But as the self-proclaimed nerd he is – he thought ” i can do this better”. Fast forward 10 years later , and numerous brews later – he wins the Norwegian MeadMakers championship… And no longer had an excuse not to go commercial .. so .. here we are, right ?

Original FounderVidar Halvorsen

01. Historic ingredients

Did our ancestors, the Vikings have access to the ingredients? If yes – then we might try them in our Meads

https://www.vikingrmead.com/wp-content/uploads/2017/05/ingredients_transparent_02.png

02. Yeast for the mead

We use the best mead, and are working on cultivating our own, to fully give honor to our viking ancerstors – Master meadmakers.

https://www.vikingrmead.com/wp-content/uploads/2017/05/ingredients_transparent_03.png

03. Even Grains can be mead

We collaborate with local breweries and local farmers. Support your community !

https://www.vikingrmead.com/wp-content/uploads/2017/05/beer_transparent_03.png

04. Taste the Honey

Most of our meads are on the sweet side. We like honey character, and we want it to shine through in our mead. Even in Braggots.

05. Use the best honey

We only use honey from apiaries that we have vetted ourselves. Scandinavian apriaries primarily, but also from apiaries in areas we know Vikings visited.

06. Enjoy dink in all its forms

Did you know ? Mead is also amazing in coctails . Check in with us every now and then . We develop meadtails – coctails with mead – quite often.

MAKE IT MEAD !

Subscribe to our newsletter.
Don't worry, we will only email you a few times per year.

TestimonialsFROM THE TRUE CONNOISSEURS

GREAT MEADMAKERS

Vikingr is one of the few purer mead producers I’ve come across. Additives or not, may they be berries or herbs, are always nuanced and perfectly balanced with the core flavour: honey. Making these meads ideal for many different cocktail styles as well as lovely on its own.

BREAD CHRISTENSEN

Bread Christensen,
Bartender of the Year 2022.
Sommelier of Wine, Beer, Spirits,
and Coffee.

https://www.vikingrmead.com/wp-content/uploads/2023/10/Bread-ikon.png

LOVELY FLAVORS

These guys are an example of a producer that does not over-complicate things and lets great craftsmanship speak for itself.

The meads are perfect to enjoy on their own, and just as perfect, mixed into a refreshing cocktail.

MARCUS ANDERSEN

HEAD BARTENDER;
Smag&Behag
Gourmet restaurant

EASY TO WORK WITH

Great to have access to such a great range of products so close to home. The guys are a great help too and clearly love their craft.

ANN LEE

Designer