Mead is an alcoholic beverage made primarily from honey, water, and yeast.
When yeast ferments the sugar from honey, it produces alcohol and creates a beverage similar to wine, but with honey as the primary flavor contributor rather than grapes. Mead can be sweet, semi-dry, or dry, and it can be sparkling or still, high in alcohol, or “sessionable,” depending on the mead-maker’s intentions.
Our mead selection offers a variety of flavors to suit every taste. Some are one- off, while these 3 are our staples.
Møy – a more traditional taste, our base mead – made with just honey, water, and yeast, this mead has a clean, pure taste that highlights the natural sweetness of honey.
Agdir – our oak-aged mead provides a more complex flavour profile with hints of vanilla, caramel, and smokiness that pairs well with hearty dishes.
Miklagard – Our Dessert mead, Made on Caramelly base, and aged on ungodly amounts of roasted dates and figs, which over the maturation period gives this wonderful mead something of a near Sherry flavor. Flavorful, sweet, exotic
And much more to come.. at VikingR, we wish to offer a mead to suit everyone’s taste… Your taste.. your mead!
At VikingR Mead, we believe that the key to producing exceptional mead lies in using only the highest quality, natural ingredients. We are committed to sourcing locally whenever possible, ensuring that each bottle of mead captures the unique flavours and essence of the region.
Our commitment to our Norse heritage means that everything we use has a historical connection, each sip is an experience that connects you to the past while delivering a delicious and memorable taste.